Mr. Wu Xiaowei
General Manager
Sales Departments Department
Address:
Room d1-1-101, Safety Technology Industrial Park, Lijiang Road, Xuzhou Hi tech Industrial Development Zone
Telephone:
Zip Code:
Fax:
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Account Registered in:
2020
Business Range:
Agriculture & Food, Chemicals
Business Type:
Manufacturer/Factory
Company Introduction
Production Capacity
Our company has produced and selt mixed stabilizers for eight years, which blend in many kinds of drinks. They can make the state of drinks more stable and make the drinks more delicious.
Product Application:
1. Mixed stabilizers for stirred yogurt and room temperature yogurt: The stabilizers can prevent whey from escaping from yogurt effectively. Meanwhile, the yogurt tastes more smooth ...
Product Application:
1. Mixed stabilizers for stirred yogurt and room temperature yogurt: The stabilizers can prevent whey from escaping from yogurt effectively. Meanwhile, the yogurt tastes more smooth ...
Our company has produced and selt mixed stabilizers for eight years, which blend in many kinds of drinks. They can make the state of drinks more stable and make the drinks more delicious.
Product Application:
1. Mixed stabilizers for stirred yogurt and room temperature yogurt: The stabilizers can prevent whey from escaping from yogurt effectively. Meanwhile, the yogurt tastes more smooth and delicate.
2. Mixed stabilizers for fruit juice:
The Mixed stabilizers blend in fruit juice, such as apple juice, pear juice, grape juice, mango juice, hawthorn juice and so on. They can prevent or reduce the stratification of the liquid and make the juice more refreshing.
3. Mixed stabilizers for soybean milk:
The homogenization of soybean milk which has been used our mixed stabilizers can make the fat balls in milk liquid significantly refined and prevent heat denaturation of soya protein.
4. Mixed stabilizers for caffeine with milk:
The Mixed stabilizers can prevent heat denaturation of protein when the caffeine with milk is in the condition of high temperature short time (HTST) sterilization.
Product Application:
1. Mixed stabilizers for stirred yogurt and room temperature yogurt: The stabilizers can prevent whey from escaping from yogurt effectively. Meanwhile, the yogurt tastes more smooth and delicate.
2. Mixed stabilizers for fruit juice:
The Mixed stabilizers blend in fruit juice, such as apple juice, pear juice, grape juice, mango juice, hawthorn juice and so on. They can prevent or reduce the stratification of the liquid and make the juice more refreshing.
3. Mixed stabilizers for soybean milk:
The homogenization of soybean milk which has been used our mixed stabilizers can make the fat balls in milk liquid significantly refined and prevent heat denaturation of soya protein.
4. Mixed stabilizers for caffeine with milk:
The Mixed stabilizers can prevent heat denaturation of protein when the caffeine with milk is in the condition of high temperature short time (HTST) sterilization.
Factory Address:
16 jingwei road, gaoxin technology industry development zone, tongshan district, xuzhou city, jiangsu province, China
R&D Capacity:
Own Brand(Han yuan was born)
No. of R&D Staff:
5-10 People
No. of Production Lines:
3
Annual Output Value:
US$1 Million - US$2.5 Million
Ever Annual Output of Main Products:
| Product Name | Units Produced (Previous Year) |
|---|---|
| Mixed stabilizers for stirred yogurt and room temperature yogurt | 150 Tons |
| Mixed stabilizers for fruit juice | 120 Tons |
| Mixed stabilizers for soybean milk | 82 Tons |
| Mixed stabilizers for caffeine with milk | 56 Tons |